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Information This Crops
Harvest Season:
Year-round
Yield:
800kg per hectare
Varieties:
3 Premium varieties
Processing:
Sun-dried and fermented
Our cocoa trees can produce pods for over 100 years!
Cocoa: Theobroma cacao
Our premium cocoa is grown using traditional agroforestry methods, creating a sustainable ecosystem that supports biodiversity while producing exceptional quality beans.
It has survived not only five centuries. Lorem Ipsum is simply dummy text of the new design printng and type setting Ipsum Take a look at our round up of the best shows coming soon to your telly box has been the is industrys. When an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing.
Environmental Impact
Each cocoa tree we plant removes 12kg of CO2 annually and provides shade for smaller plants, creating a micro-ecosystem.
Recipes & Uses
- Traditional Liberian Hot Chocolate
- Raw Cocoa Energy Balls
- Fermented Cocoa Tea
Our Story
Our cocoa journey began when we discovered 50-year-old heirloom trees on the property. We’ve carefully propagated these genetics to create our signature varieties.
