Cassava

Harvest Season:

8-12 months

Yield:

15 tons per hectare

Varieties:

5 drought-resistant

Nutrition:

High carbohydrate staple

Cassava can survive in poor soil and drought conditions where other crops fail!

Lorem ipsum dolor sit amet, porro quisquam est, qui dolorem ipsum quia dolor sit amet.

Our cassava varieties are specially selected for climate resilience and nutritional value, supporting food security in our community.

Cassava provides food security for over 500 million people globally and requires 3x less water than corn to produce the same calories.

We grow heritage Liberian cassava varieties alongside improved cultivars, preserving genetic diversity while ensuring food security.